Stepping into The Blue Heron Restaurant, I wasn’t just looking for a meal—I was searching for flavors that tell a story. And from the very first bite, their menu didn’t disappoint. I kicked things off with their Stuffed Potato Skins—crispy on the outside, creamy and cheesy inside, followed by the Six Spicy Peel & Eat Shrimp, which packed just the right amount of heat. The Baked Mac & Cheese? Comfort food done right—golden, gooey, and irresistibly rich.
Then came the burger lineup. The Blue Heron Burger is a true standout—juicy, perfectly grilled, and stacked high with all the fixings. For something bolder, the South Of The Border Burger adds a spicy, zesty twist. Vegetarians aren’t left out either—the Garden Burger is hearty and satisfying.
Seafood lovers will swoon over their Cod 'N Chips and Salmon 'N Chips, both coated in a light, crispy batter that doesn’t overpower the freshness of the fish. And the pasta selection? The Seafood Fettuccini is loaded with shrimp and scallops in a luscious cream sauce, while the Pasta Primavera offers a vibrant, veggie-packed alternative.
For something from the grill, the Angus New York Strip Steak is cooked to perfection—tender, juicy, and full of flavor. The Chicken Asiago is another highlight, featuring a golden crust and a subtle cheesy depth.
From the sea, don’t miss the Scallop Bake—buttery, savory, and totally indulgent. Or try the Seafood Combination for a taste of it all. Even the salads deserve praise: the Beet Salad and Ahi Salad are fresh, colorful, and creatively plated.
Every dish at The Blue Heron feels thoughtfully crafted—simple yet elevated. If you’re craving variety with a touch of comfort and flair, this menu hits all the right notes.